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Directions
Ingredients
Heat the sesame oil in a sauté pan, and crumble the beef as you add into your pan. Cook for 5 minutes until you render the fat.
Add the diced potato, garlic, and ginger, and stir well until the potato is soft (about 6 to 8 minutes). Season with salt and pepper. Remove from heat and stir in the green onion.
Divide into 4 servings and plate on top of steamed rice or cauliflower. Garnish with the additional sesame oil and sesame seeds, and top with quick pickled celery if desired.
2 medium potatoes, 1⁄2-inch dice
3 cloves garlic, minced
1⁄2 fresh ginger root, microplaned
1 pound ground beef
1 teaspoon coarse salt
1⁄2 teaspoon coarse ground pepper
1 tablespoon toasted sesame oil
3 green onions, minced
1⁄2 teaspoon toasted sesame seeds
Quick pickled celery (optional)
Serve with steamed rice or cauliflower
Podcast /
Content /
Nourish
Savory, filling, wholesome: this tasty beef and potato bowl is perfect for gathering your family around the table on a busy weeknight!
By
Jo Situ Allen
May 29, 2021
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Low hassle, high nutrition
Fierce Food: Easy
50/50 mixes of powerful veggies and starchy favorites
Fierce Food: Balance
Maximize nutrients, minimize sugar and starch
Fierce Food: Power
Easy
30 Total Minutes
4 Servings
Ingredients
2 medium potatoes, 1⁄2-inch dice
3 cloves garlic, minced
1⁄2 fresh ginger root, microplaned
1 pound ground beef
1 teaspoon coarse salt
1⁄2 teaspoon coarse ground pepper
1 tablespoon toasted sesame oil
3 green onions, minced
1⁄2 teaspoon toasted sesame seeds
Quick pickled celery (optional)
Serve with steamed rice or cauliflower
2 medium potatoes, 1⁄2-inch dice
3 cloves garlic, minced
1⁄2 fresh ginger root, microplaned
1 pound ground beef
1 teaspoon coarse salt
1⁄2 teaspoon coarse ground pepper
1 tablespoon toasted sesame oil
3 green onions, minced
1⁄2 teaspoon toasted sesame seeds
Quick pickled celery (optional)
Serve with steamed rice or cauliflower
2 medium potatoes, 1⁄2-inch dice
3 cloves garlic, minced
1⁄2 fresh ginger root, microplaned
1 pound ground beef
1 teaspoon coarse salt
1⁄2 teaspoon coarse ground pepper
1 tablespoon toasted sesame oil
3 green onions, minced
1⁄2 teaspoon toasted sesame seeds
Quick pickled celery (optional)
Serve with steamed rice or cauliflower
Kitchen Equipment
Saute pan
Saute pan
Saute pan
Ingredient Replacement
Reading time:
3 Minutes
Heat the sesame oil in a sauté pan, and crumble the beef as you add into your pan. Cook for 5 minutes until you render the fat.
Add the diced potato, garlic, and ginger, and stir well until the potato is soft (about 6 to 8 minutes). Season with salt and pepper. Remove from heat and stir in the green onion.
Divide into 4 servings and plate on top of steamed rice or cauliflower. Garnish with the additional sesame oil and sesame seeds, and top with quick pickled celery if desired.
Heat the sesame oil in a sauté pan, and crumble the beef as you add into your pan. Cook for 5 minutes until you render the fat.
Add the diced potato, garlic, and ginger, and stir well until the potato is soft (about 6 to 8 minutes). Season with salt and pepper. Remove from heat and stir in the green onion.
Divide into 4 servings and plate on top of steamed rice or cauliflower. Garnish with the additional sesame oil and sesame seeds, and top with quick pickled celery if desired.
Heat the sesame oil in a sauté pan, and crumble the beef as you add into your pan. Cook for 5 minutes until you render the fat.
Add the diced potato, garlic, and ginger, and stir well until the potato is soft (about 6 to 8 minutes). Season with salt and pepper. Remove from heat and stir in the green onion.
Divide into 4 servings and plate on top of steamed rice or cauliflower. Garnish with the additional sesame oil and sesame seeds, and top with quick pickled celery if desired.
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