Nutrition:
Serving Size: 4 crackers
Calories: 195
Fat: 15 grams
Net Carb: 4 grams
Protein: 9 grams
Fierce Food Facts: This low glycemic flavorful cracker packs a wonderful amount of protein, thanks to the nuts and the cheese. Also loaded with immune-supporting Vitamin E and bone supporting minerals like calcium, phosphorus, and magnesium, this sure-to-please snack has got it all!
Preheat oven to 350F. Add the cheese, nut flour (or sunflower seed flour) to a food processor with 1 teaspoon of sea salt. Pulse until combined and evenly distributed. Slowly add cold water, teaspoon by teaspoon, until mixture forms a hard dough (do not overwater, the dough should not be very wet).
Place dough onto parchment paper and place another layer of parchment paper on top to roll it out. Flatten the dough to the desired thickness, cut with a cookie cutter, and place on a silicone mat or a cookie sheet. Top off with sea salt flakes if desired.
Bake for about 12 to 15 minutes until browned and crispy. Cool on a rack. Store completely cooled in a sealed container at room temperature for up to 5 days, or freeze for up to 6 months.
Additional tips:
Kids Can Cook Tips: Kids will have fun measuring the ingredients into the food processor and helping to decide whether or not the dough is "wet" enough. The biggest fun will be in rolling it out and cutting it into fun shapes. Add a cookie cutter or two and let the creativity bloom!
Podcast /
Content /
Nourish
Need a satisfying snack that offers tons of crunch with none of the guilt? These grain-free cheese crackers will hit the spot!
Reading time:
3 minutes
Nutrition:
Serving Size: 4 crackers
Calories: 195
Fat: 15 grams
Net Carb: 4 grams
Protein: 9 grams
Fierce Food Facts: This low glycemic flavorful cracker packs a wonderful amount of protein, thanks to the nuts and the cheese. Also loaded with immune-supporting Vitamin E and bone supporting minerals like calcium, phosphorus, and magnesium, this sure-to-please snack has got it all!
Preheat oven to 350F. Add the cheese, nut flour (or sunflower seed flour) to a food processor with 1 teaspoon of sea salt. Pulse until combined and evenly distributed. Slowly add cold water, teaspoon by teaspoon, until mixture forms a hard dough (do not overwater, the dough should not be very wet).
Place dough onto parchment paper and place another layer of parchment paper on top to roll it out. Flatten the dough to the desired thickness, cut with a cookie cutter, and place on a silicone mat or a cookie sheet. Top off with sea salt flakes if desired.
Bake for about 12 to 15 minutes until browned and crispy. Cool on a rack. Store completely cooled in a sealed container at room temperature for up to 5 days, or freeze for up to 6 months.
Additional tips:
Kids Can Cook Tips: Kids will have fun measuring the ingredients into the food processor and helping to decide whether or not the dough is "wet" enough. The biggest fun will be in rolling it out and cutting it into fun shapes. Add a cookie cutter or two and let the creativity bloom!
Nutrition:
Serving Size: 4 crackers
Calories: 195
Fat: 15 grams
Net Carb: 4 grams
Protein: 9 grams
Fierce Food Facts: This low glycemic flavorful cracker packs a wonderful amount of protein, thanks to the nuts and the cheese. Also loaded with immune-supporting Vitamin E and bone supporting minerals like calcium, phosphorus, and magnesium, this sure-to-please snack has got it all!
Preheat oven to 350F. Add the cheese, nut flour (or sunflower seed flour) to a food processor with 1 teaspoon of sea salt. Pulse until combined and evenly distributed. Slowly add cold water, teaspoon by teaspoon, until mixture forms a hard dough (do not overwater, the dough should not be very wet).
Place dough onto parchment paper and place another layer of parchment paper on top to roll it out. Flatten the dough to the desired thickness, cut with a cookie cutter, and place on a silicone mat or a cookie sheet. Top off with sea salt flakes if desired.
Bake for about 12 to 15 minutes until browned and crispy. Cool on a rack. Store completely cooled in a sealed container at room temperature for up to 5 days, or freeze for up to 6 months.
Additional tips:
Kids Can Cook Tips: Kids will have fun measuring the ingredients into the food processor and helping to decide whether or not the dough is "wet" enough. The biggest fun will be in rolling it out and cutting it into fun shapes. Add a cookie cutter or two and let the creativity bloom!
Nutrition:
Serving Size: 4 crackers
Calories: 195
Fat: 15 grams
Net Carb: 4 grams
Protein: 9 grams
Fierce Food Facts: This low glycemic flavorful cracker packs a wonderful amount of protein, thanks to the nuts and the cheese. Also loaded with immune-supporting Vitamin E and bone supporting minerals like calcium, phosphorus, and magnesium, this sure-to-please snack has got it all!
Preheat oven to 350F. Add the cheese, nut flour (or sunflower seed flour) to a food processor with 1 teaspoon of sea salt. Pulse until combined and evenly distributed. Slowly add cold water, teaspoon by teaspoon, until mixture forms a hard dough (do not overwater, the dough should not be very wet).
Place dough onto parchment paper and place another layer of parchment paper on top to roll it out. Flatten the dough to the desired thickness, cut with a cookie cutter, and place on a silicone mat or a cookie sheet. Top off with sea salt flakes if desired.
Bake for about 12 to 15 minutes until browned and crispy. Cool on a rack. Store completely cooled in a sealed container at room temperature for up to 5 days, or freeze for up to 6 months.
Additional tips:
Kids Can Cook Tips: Kids will have fun measuring the ingredients into the food processor and helping to decide whether or not the dough is "wet" enough. The biggest fun will be in rolling it out and cutting it into fun shapes. Add a cookie cutter or two and let the creativity bloom!
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