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Directions
Ingredients
In a mixing bowl, use a fork to mash the bananas. With a whisk, whip the eggs in a small bowl, then add to the mashed banana. Mix until well blended, and add the vanilla extract and ground cinnamon.
Heat griddle to 350°F. Pour 2 1⁄2 tablespoons of batter on the hot griddle and cook until golden brown on both sides. Serve hot, and top with nuts, seeds, or berries.
Double or triple the recipe for additional servings.
Podcast /
Content /
Nourish
Looking to make a fast, nutritious breakfast with only two main ingredients? Try out these tasty banana pancakes!
By
Lexi Hall, RDN
September 11, 2021
Join the Yes Collective and download the mobile app today
Low hassle, high nutrition
Fierce Food: Easy
50/50 mixes of powerful veggies and starchy favorites
Fierce Food: Balance
Maximize nutrients, minimize sugar and starch
Fierce Food: Power
20 Total Minutes
1 (5 pancakes per)
Ingredients
Kitchen Equipment
Ingredient Replacement
Reading time:
5 minutes
In a mixing bowl, use a fork to mash the bananas. With a whisk, whip the eggs in a small bowl, then add to the mashed banana. Mix until well blended, and add the vanilla extract and ground cinnamon.
Heat griddle to 350°F. Pour 2 1⁄2 tablespoons of batter on the hot griddle and cook until golden brown on both sides. Serve hot, and top with nuts, seeds, or berries.
Double or triple the recipe for additional servings.
In a mixing bowl, use a fork to mash the bananas. With a whisk, whip the eggs in a small bowl, then add to the mashed banana. Mix until well blended, and add the vanilla extract and ground cinnamon.
Heat griddle to 350°F. Pour 2 1⁄2 tablespoons of batter on the hot griddle and cook until golden brown on both sides. Serve hot, and top with nuts, seeds, or berries.
Double or triple the recipe for additional servings.
In a mixing bowl, use a fork to mash the bananas. With a whisk, whip the eggs in a small bowl, then add to the mashed banana. Mix until well blended, and add the vanilla extract and ground cinnamon.
Heat griddle to 350°F. Pour 2 1⁄2 tablespoons of batter on the hot griddle and cook until golden brown on both sides. Serve hot, and top with nuts, seeds, or berries.
Double or triple the recipe for additional servings.
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